Simple Way to Prepare Fried chicken breasts in 28 Minutes for Young Wife

Bessie Parker   03/09/2020 17:05

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 506
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 250 calories
  • Fried chicken breasts
    Fried chicken breasts

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.

    Fried chicken breasts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried chicken breasts is something which I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this recipe, we must prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried chicken breasts:

    1. Make ready Half a bag of BBQ chips
    2. Get 1/3 cup all-purpose flour
    3. Get 1 Large egg
    4. Prepare Onion powder
    5. Make ready Garlic powder
    6. Take Cajun seasoning
    7. Make ready 5 chicken breasts
    8. Make ready Vegetable oil

    Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice.


    Instructions

    Instructions to make Fried chicken breasts:

    1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
    2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
    3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
    4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
    5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
    6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
    7. Serve with your choice of vegetables or sides and enjoy!

    This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more. The gravy is to die for! #chickenfriedchicken #friedchicken #dinner. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick it in the fryer. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

    So that’s going to wrap this up for this special food fried chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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