Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti mexicana roja. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Espagueti Rojo de Jauja Cocina Mexicana℠. Receta de Espagueti Rojo en salsa cremosa de jitomate cocinado a la perfección. En este video les muestro cómo cocinar un rico espagueti o spaghetti rojo a la mexicana, espero les guste ya que es muy rápido, fácil y económico de hacer.
spaghetti mexicana roja is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. spaghetti mexicana roja is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti mexicana roja using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make spaghetti mexicana roja:
- Prepare 1/2 lb crumbled panela or queso fresco
- Get 4 chipotle chiles en adobo sauce
- Take 1/4 cup adobo sauce from can of chipotles
- Take 2 roma tomatos
- Make ready 1 clove garlic
- Prepare 1 salt to taste
- Get 1 packages angel hair pasta cooked according to instructions on package
- Make ready 1/2 cup sour cream
- Prepare 2 tbsp butter or margerine
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Instructions
Instructions to make spaghetti mexicana roja:
- place tomatos garlic and chipotles with the adobo sauce in blender and blend on high till very smooth.
- in a fry or sautee pan melt butter or margerine
- drain water from pasta and place pasta in the pan with butter mix well so all the pasta has some butter on it
- after about 5-8 minutes of frying the pasta add salsa from blender and sour cream , mix well and taste for need of salt
- sprinkle crumbled cheese all over the top turn down the temp to low cover the pan and let the cheese get a little melted
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