Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Get 1 lb boneless ribeye steak, sliced thinly
- Get 1/4 cup soy sauce
- Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Prepare 1 tsp freshly cracked black pepper
- Prepare 2 large onions
- Make ready 3 tbsp oil divided in two
- Make ready 2 tsp sugar
- Prepare pinch salt to taste
I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Pan fry the meat in hot oil until brown.
Instructions
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends. Most Filipinos eat this as viand, accompanied by a steamed rice. This recipe is derived from the "Spanish bistec encebollado to suit our local tastes and indigenous. Beef strips marinated in soy sauce and calamansi which makes it tangy and delicious. An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot.
So that’s going to wrap it up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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