Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.
Drunk Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Drunk Chicken Breasts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Drunk Chicken Breasts:
- Prepare 2 chicken breasts, no skin, no bone
- Take 6 roma tomatoes
- Get 1 tbsp olive oil
- Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Take 1 tsp garlic powder
- Get 3 cloves
- Prepare 2 bay leaves
- Take to taste pepper
- Prepare 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
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Instructions
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
If you want salmonella, cantaloupes have a more flesh light quality feel and are the second leading cause of salmonella after chicken products. Remove the chicken breasts and shred them with two forks. How to freeze Mexican chicken soup. These useful spices can be used to cook so many different meals! Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love!
So that’s going to wrap it up with this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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