Simple Way to Prepare Chicken Quesadillas (Mexican) in 29 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken quesadillas (mexican). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. You'll love the Mexican Chicken Quesadilla Recipe. Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies.

Chicken Quesadillas (Mexican) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Quesadillas (Mexican) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Make ready 2 Chicken Breast
3. Prepare 8 Tortillas
4. Prepare 1 lb Cheddar Cheese
5. Prepare 1 Red Pepper
6. Make ready 1 Green Pepper
7. Make ready Flavor
8. Make ready Vegetable Oil
9. Make ready Olive Oil
10. Get Salt
11. Take Pepper
12. Take Taco Seasoning
13. Make ready 1 Tbsp Chili Powder
14. Prepare 1 tsp Ground Cumin
15. Take 1 tsp Garlic Powder
16. Take 1 tsp Paprika
17. Make ready 1 tsp Dried Oregano
18. Make ready 1 tsp Onion Powder
19. Prepare 1/2 tsp Crushed Red Pepper Flakes
20. Get Pico
21. Get 4 Tomatoes
22. Prepare 1 White Onion
23. Take 1/2 Bunch Cilantro
24. Get 2 Jalapenos
25. Get 1 Lime
26. Prepare 4 Garlic Cloves
27. Make ready Sugar
28. Prepare Salt
29. Make ready Add Ins
30. Get Sour Cream
31. Take Hot Sauce

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Instructions

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

MEXICAN CHICKEN QUESADILLASRecipes For Our Daily Bread. This week, the Babish Culinary Universe is going through a serious cheese phase. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine).

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