Simple Way to Make Mongolian Glazed Steak in 19 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mongolian glazed steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Delicious Beef Meatballs, marinated in soy marinade.

Mongolian Glazed Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mongolian Glazed Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mongolian Glazed Steak:

1. Take 4 (8 oz.) sirloin or NY steaks
2. Take 1/2 cup soy sauce
3. Prepare Black pepper and Salt
4. Take 1/4 cup cornstarch
5. Get 1 tbsp. vegetable oil, plus more for brushing
6. Get 1 tsp. grated ginger
7. Prepare 3 cloves garlic, minced
8. Make ready 1/4 cup brown sugar
9. Take 1 tbsp. ketchup

Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor. It's not as tender as, say, the tenderloin, but. Drunken Ham: Broiled Ham Steak With Port and Cranberry Glaze Alison's Wonderland Recipes. Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby YogurtPork.

Instructions

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

This sweet and smoky glaze is perfect for BBQ steaks. It's super quick to mix together and everyone will love the Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

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