How to Make Thai inspired eggplant stirfry in 31 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai inspired eggplant stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai inspired eggplant stirfry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai inspired eggplant stirfry is something that I’ve loved my entire life.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.

To get started with this recipe, we have to first prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai inspired eggplant stirfry:

1. Prepare 1 large eggplant-diced
2. Take 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
3. Make ready 1 red pepper, chopped
4. Make ready 1 green pepper, chopped
5. Get 1/2 packages frozen cauliflower, broccoli, carrot mix
6. Get 1/2 cup soy sauce
7. Prepare 4 1/2 tbsp hoisen sauce
8. Take 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
9. Take 2/3 cup water
10. Prepare 2 tbsp cornstarch
11. Get 2 tbsp olive oil, extra virgin
12. Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired.

Instructions

Steps to make Thai inspired eggplant stirfry:

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
5. Cover and allow the sauce to warm and thicken
6. note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.

This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Add shrimp, eggplant and sauce to skillet. All Reviews for Thai Shrimp and Eggplant Stir-Fry. My Basil Leaf Thai Stir-Fried Asian Eggplant Recipe. Hi friend if you find the video helpful and entertaining the recipe delicious and satisfying please feel free to make a donation.

So that’s going to wrap this up with this exceptional food thai inspired eggplant stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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