Easiest Way to Make Roasted Red Potatoes and Chicken Breast in 20 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.

Roasted Red Potatoes and Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:

1. Make ready 1 bag small red potatoes
2. Prepare Boneless skinless chicken breast
3. Prepare 1/2 box tomato cherry (halved)
4. Get Mushroom
5. Make ready 100 gram Arugula
6. Get Butter
7. Prepare Parmesan cheese
8. Get Wheat Flour as nedeed
9. Take Olive oil
10. Get 5 cloves garlic (grated)
11. Get To taste chicken powder
12. Prepare To taste salt pepper

Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides.

Instructions

Steps to make Roasted Red Potatoes and Chicken Breast:

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
4. Heat a pan, add butter,put chicken in the flour and fry untill golden
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
7. Now it is ready to serve 😃🌲🥳

Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. Place potatoes skin side down in single layer on pan. If using chicken breasts, you may.

So that’s going to wrap it up with this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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