Guide to Make Corn chicken meatball curry in 20 Minutes at Home

Christopher Buchanan   26/06/2020 22:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 155
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 249 calories
  • Corn chicken meatball curry
    Corn chicken meatball curry

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn chicken meatball curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen. This is an authentic recipe for Tandoori chicken.

    Corn chicken meatball curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn chicken meatball curry is something that I have loved my whole life.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Corn chicken meatball curry:

    1. Prepare For corn chicken meatballs
    2. Make ready 200 gms chicken minced and grinded(boneless)
    3. Get 1 maize corn grinded
    4. Prepare 3 tsp cornflour
    5. Take 1/2 cup all purpose flour or wheat flour
    6. Make ready as needed Oil for deep frying
    7. Take 1 tsp red chilli powder
    8. Make ready to taste Salt
    9. Make ready 1 medium size chopped onion grinded
    10. Make ready 2 eggs beaten
    11. Take 1 tsp turmeric powder
    12. Prepare 1 tsp Ginger garlic and green chillies paste
    13. Get as needed Water for mixing
    14. Make ready For meatball coconut gravy
    15. Take 2 medium size tomato
    16. Take 1 bay leaf
    17. Make ready 1/2 capsicum finely chopped
    18. Take 1 tsp soya sauce
    19. Get 1 tsp red chilli powder
    20. Make ready 3 red chilies
    21. Take 1 inch ginger chopped
    22. Prepare 100 gms coconut milk
    23. Take as needed Oil for cooking
    24. Take 3 tsp corn flour
    25. Make ready 1 tsp black pepper
    26. Make ready to taste Salt
    27. Get 1 cup water for gravy
    28. Take 3 tsp tomato sauce

    Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. So began my adventure into making the perfect Chicken Curry Meatballs. I made the recipe exactly as outlined on The Modern Proper's site first.


    Instructions

    Instructions to make Corn chicken meatball curry:

    1. For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
    2. Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
    3. Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
    4. For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
    5. Next add the chopped capsicum,and cook for 4 min and cover the lid.
    6. After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
    7. After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
    8. Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
    9. Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.

    This dish is loaded with so much flavor! These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far.

    So that is going to wrap this up for this special food corn chicken meatball curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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