Recipe of The Best Japanese Curry Rice in 21 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best japanese curry rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Making curry rice at home rules because you can so easily customize it in an infinite number of ways.

The Best Japanese Curry Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. The Best Japanese Curry Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make The Best Japanese Curry Rice:

1. Prepare 1/2 box Vermont Curry *medium hot
2. Prepare 1/2 box Java Curry *medium hot
3. Take 3-4 Potatoes
4. Make ready 2-3 Carrots
5. Take 1 Onion
6. Prepare 500 g (17.63 oz) Beef *shredded or thinly sliced
7. Make ready 2 Bay leaves
8. Take 2 tbsp Oil
9. Get 1250 ml (42.26 fl oz) Water
10. Make ready 6 portions Cooked rice
11. Take to taste Fukushinzuke pickles

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry!

Instructions

Instructions to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
4. Soak potatoes in water for 10 mins to remove scum.
5. Stir-fry vegetables with oil.
6. Add beef and stir-fry again.
7. Add water little by little and stir gently.
8. Put in the bay leaves. They have an effect to reduce the meat smell.
9. Place a paper kitchen towel on top to absorb any scum.
10. Put on the lid and stew with low heat for 30 mins.
11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. This tasty Japanese curry rice dish is a favourite among the locals in Japan. Consisting of fresh apples, store-bought roux and other secret It makes the dish tastes so much better.

So that is going to wrap it up with this special food the best japanese curry rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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