Steps to Make Hamburger Steak with Whisky Peppercorn Sauce in A Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Get 1/2 kg ground beef
3. Make ready 1/2 cup breadcrumbs
4. Get 1 egg
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Take 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Get Sauce
11. Get 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Get 1/2 cup beef broth
14. Take 1/2 cup cream
15. Take as needed olive oil or other vegetable oil

Stir in chopped tarragon and pour over steaks. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Instructions

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Doubled recipe, used red miso instead of white, crushed. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Season both sides of the steak with salt. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Hamburger steaks simmered in a creamy mushroom sauce.

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