Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cheesy chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed cheesy chicken breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed cheesy chicken breasts is something that I have loved my entire life. They’re fine and they look fantastic.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed cheesy chicken breasts:
- Get 1 LARGE whole chicken breast, divided into 2 pieces
- Prepare 8 oz cream cheese softened
- Take 1/2 cup cottage cheese
- Take 1 egg beaten
- Get 2 cups shredded white cheddar cheese, divided
- Make ready to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Prepare 1/2 jar or can marinara sauce
- Make ready Paprika
A real crowd pleaser, it's gluten free & Atkins friendly! This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
Instructions
Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
How to stuff chicken: OPTION ONE: There are a couple of different methods for stuffing chicken. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
So that’s going to wrap this up with this exceptional food stuffed cheesy chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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