Simple Way to Prepare Delicious Beef & Pork Hamburger Steak with Shiitake Powder in 31 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Get 400 g minced beef and pork
2. Make ready 1 Tbsp Shiitake powder
3. Take 1/2 onion (finely chopped)
4. Get 1 egg
5. Take Vegetable oil, as necessary
6. Prepare 1 cup panko breadcrumbs
7. Take to taste Salt and pepper,
8. Prepare 2 Tbsp milk
9. Get 100 ml tomato ketchup
10. Take 50 ml Worcestershire sauce

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Instructions

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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