Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered steak an mushroom gravy🔥. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Smothered steak an mushroom gravy🔥 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Make ready As needed Flour plate full for coating
- Make ready 1 pack mushroom diced
- Make ready 5 small onions I cut thick halves
- Prepare 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Take 4 tbs Parsley flakes
Heat oil in large skillet over medium heat. Continue cooking, stirring frequently, until mixture thickens. In small skillet, cook mushrooms in. I did use a steak of a little more quality and I did add just a touch of red wine to the mushroom sauce (it needed a little more moisture so why not?).
Instructions
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Balsamic Mushroom Gravy - Swap the sherry for balsamic vinegar. Road House Style - Smother the Chopped Steak and Mushroom Gravy with Colby or Monterey Jack Cheese. Then top the hot brown gravy with chopped green chiles and sharp cheddar cheese. Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup.
So that is going to wrap it up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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