Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sure is a chock-full-of-healthy-stuff salad!" - This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this. Learn how to make Stuffed Chicken Breasts with Tomato Salad.
Stuffed Chicken Breasts with salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Chicken Breasts with salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Take 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Get to taste Salt and pepper
- Take Salad:
- Prepare 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Get 1/2 tsp salt
- Get 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Prepare 1 cup cilantro
- Get Lime wedges
Chicken breast stuffed with blue cheese gorgonzola served with salad with peaches, almond and balsamic sauce Stuffed chicken breast with salad. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.
Instructions
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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