Guide to Make Mike's Sausage Eggplant Parmesan in 22 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's sausage eggplant parmesan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sausage Eggplant Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Sausage Eggplant Parmesan is something which I have loved my whole life.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Sausage Eggplant Parmesan:

1. Prepare Meat
2. Prepare 1 1/2 lb Italian Sausage [in casing]
3. Prepare 2 tbsp Olive Oil
4. Get Homemade Red Sauce
5. Make ready 5 medium Roma Tomatoes [cut into 1" cubes]
6. Prepare 1 can 28 oz Crushed Or Stewed Tomatoes
7. Get 2 can 6 oz Tomato Paste
8. Prepare 2 can 15 oz Tomato Sauce
9. Get 1/3 cup Fresh Garlic [rough chop-packed]
10. Take 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
11. Make ready 7 large Basil Leaves [rough chop]
12. Make ready 1/4 cup Fresh Parsley [rough chop-loose pack]
13. Prepare 1 large White Onion [chopped]
14. Take 2/3 cup Fresh Celery [chopped with leaves]
15. Get 1 tsp Each: Italian Seasoning - Onion Powder - Salt
16. Make ready 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. Prepare 1 1/2 tsp Brown Sugar
18. Make ready 2/3 cup Black Olives [halved]
19. Take 1/4 cup Cabernet Sauvignon [a quality bottle]
20. Make ready 1/4 tsp Fennel Seeds
21. Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
22. Take Eggplant
23. Take 2 large Eggplants [room temperature-slice about 1/4" thick]
24. Take 1 box 8 oz Panko Bread Crumbs
25. Get 1 cup Chopped Fresh Parsley
26. Take 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
27. Get 1/2 cup Parmesan Cheese [powdered in the bottle]
28. Get 5 Fresh Eggs [mix in separate bowl]
29. Prepare 3 cup High Heat Frying Oil
30. Make ready Layer Toppers
31. Get 2 box 8 oz Fresh Grated Parmesan Cheese
32. Prepare 1 Additional Fresh Parsley
33. Take 1 Additional Fresh Basil

HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant. This roasted cauliflower sandwich from G by Mike Isabella is amazing. http And now we have a Stuffed Eggplant Parmesan to do justice to all ingredients, plus some sausage for protein, to take its place and I can't wait to. Rinse eggplant and pat dry with paper towels. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Instructions

Steps to make Mike's Sausage Eggplant Parmesan:

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. grated Parmesan cheese, eggplant, Egg wash. Easy, Healthy Eggplant Parmesan–Made in a Waffle Iron! Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces! Know your produce. sandwiches, min, eggplant, eggplant, italian sausages.

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