Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene. How to Make the Best Homemade Meatballs: The best homemade meatballs are a simple combination of ground beef and pork, garlic, fresh parsley, eggs, Parmesan cheese, breadcrumbs.
To get started with this particular recipe, we have to prepare a few components. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Meatballs:
- Prepare 3 lbs. Ground beef
- Prepare 2 tablespoons minced onions
- Take 1 egg
- Make ready Large dollop of sour cream
- Get 1/3 cup milk
- Take Onion powder
- Prepare Chicken bouillon
- Make ready Black pepper
- Make ready Can mushroom soup
- Make ready Optional pack of mushroom gravy mix
Or if you prefer a side I would suggest a bit of egg noodles or Instant Pot white rice. Homemade meatballs - or use these pressure cooker frozen meatballs. I know, making your own meatballs can seem like a daunting task if Make them your way: Meatballs are very forgiving. Just today I made meatballs with no egg, no.
Instructions
Instructions to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
Meatballs are usually seen with spaghetti or noodles as a way to add protein and flavor to an otherwise ordinary meal. I would be willing to bet some of my prized cook books that most of you Tips for Homemade Meatballs. I add some cooked ground beef to it (and when I'm feeling fancy, some. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs.
So that is going to wrap this up for this exceptional food homemade meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
