Guide to Make Italian stuffed chicken breast in 28 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian stuffed chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian stuffed chicken breast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian stuffed chicken breast is something that I’ve loved my entire life.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian stuffed chicken breast:

1. Get 1 c shredded Italian cheese
2. Take 1 clove garlic, minced
3. Prepare 1 tsp dried basil
4. Take 1 tsp dried oregano
5. Take 1/2-1 cup Italian style bread crumbs
6. Make ready 3 boneless skinless chicken breasts
7. Make ready 1 egg, beaten
8. Get 2 cups marinara sauce
9. Get About 10 stalks kale
10. Take 1/4 small onion, chopped
11. Make ready to taste Olive oil
12. Take to taste Salt & pepper

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make.

Instructions

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Watch our VIDEO to see just how easy it is to make this recipe! This chicken dish is packed full of delicious Italian flavours. Chicken breasts are stuffed with tomatoes, basil, oregano, artichokes, peppers and mozzarella, before being baked in marinara sauce. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut!

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