Simple Way to Make Steak Diane in 17 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak diane. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak Diane is something which I have loved my whole life. They’re fine and they look fantastic.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

To begin with this particular recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steak Diane:

1. Take 4 half inch slices of beef tenderloin steak
2. Prepare 1 shallot minced
3. Get 1 garlic clove minced
4. Prepare 1/4 cup brandy
5. Prepare 2 tablespoon Dijon mustard
6. Prepare 1 teaspoon Worcestershire sauce
7. Take 1 box veal demi-glace combined with one cup of beef broth
8. Get 1/2 cup heavy cream
9. Prepare To taste salt pepper and hot sauce
10. Take 1 tablespoon lemon juice
11. Make ready 8 ounces mushrooms sliced Cremini or Button
12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Get 1 tablespoon cold butter
14. Get As needed Olive oil and butter for sautéing

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac. This steak diane recipe will impress your family and guests with very little effort.

Instructions

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Looking for a classic steakhouse dinner?

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