Simple Way to Make Brad's chicken breast w/ asparagus and hollandaise in 10 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my whole life.

Add lemon juice, dry mustard and Tabasco to yolks. Top baked-chicken-breast-with-asparagus recipes just for you. Lemon Garlic Baked Chicken BreastClean and Delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Prepare 1 chicken breast
2. Prepare 4 Oz asparagus
3. Take Olive oil
4. Take Mccormick's worchestershire pub burger seasoning
5. Take 1 cup prepared hollandaise sauce
6. Get slices Provalone cheese
7. Prepare Paprika

Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce.

Instructions

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Chicken & Asparagus Roulades Chicken & Asparagus Roulades Chicken & Asparagus Roulades.

So that is going to wrap this up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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