Recipe of Sauteed Chicken Breast in 31 Minutes for Beginners

Benjamin Barton   23/05/2020 20:28

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 527
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 226 calories
  • Sauteed Chicken Breast
    Sauteed Chicken Breast

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Sauteed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed Chicken Breast is something which I have loved my whole life.

    Sautéed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Categories: Healthy Chicken Breast Chicken Recipes Poultry Main Dish Gluten Free Low Sodium Diabetes-Friendly Low Calorie Low-Carb. Roast Chicken Breasts with Chinese Butter Sauce.

    To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sauteed Chicken Breast:

    1. Prepare 1 large chicken breast butterflied
    2. Get Kosher salt
    3. Get Course black pepper
    4. Get Olive oil
    5. Prepare Soy sauce

    With so many different recipes out there for sauteed chicken breast, it is hard to pick one to use. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce.


    Instructions

    Steps to make Sauteed Chicken Breast:

    1. Add Olive oil to a cast iron skillet
    2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
    3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
    4. Add a side dish and, and enjoy

    DIRECTIONS Wash and trim chicken breasts. Preparation Pat chicken dry and season with salt and pepper. Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn. Heat butter in a skillet large enough to hold the breasts in.

    So that is going to wrap it up for this exceptional food sauteed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved