Guide to Prepare Scrumptious steak fajitas in 11 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrumptious steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Scrumptious steak fajitas is something which I have loved my entire life.

Using tender flank steak, you can make an amazing and easy weeknight dinner. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Scrumptious steak fajitas:

1. Make ready 1 1/2 lb. Flank or skirt steak
2. Prepare 1 Tbsp. Chili powder
3. Prepare 1 tsp. Salt
4. Prepare 1/2 Tbsp. Cumin powder
5. Prepare 1/4 Cup Fresh lime juice
6. Get 1/4 Cup plus 2 TBS. Olive oil
7. Take 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Get 1 yellow onion, sliced
10. Prepare 3 Red, yellow or green bell peppers, sliced
11. Make ready 1 jalapeño, diced (optional)
12. Make ready 1 tomato, diced
13. Prepare 1/4 C. Cilantro, chopped
14. Get 6 flour tortillas
15. Take 1 C. Iceberg lettuce, sliced thin
16. Prepare 1/2 lemon
17. Prepare White sauce
18. Make ready 1 C. Mayonnaise
19. Prepare 1 C. Sour cream
20. Prepare 3 green onions, diced
21. Make ready 1 tsp. Cumin
22. Make ready 1 tsp. Apple cider vinegar
23. Get 1 tsp. Sugar
24. Prepare 1 jalapeño, diced (optional)

This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some.

Instructions

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Reviews for: Photos of Steak Fajitas. Serve steak fajitas with accompanying veggies on tortillas with.. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These steak fajitas are quick and easy to assemble. Fajitas are all about the sizzle.

So that’s going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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