Recipe of Sous vide aged prime strip steak with parmesan Asparagus in 16 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sous Vide ALASKAN COD FISH with Sous Vide Asparagus! Sous Vide COFFEE RUB Steak Experiment! The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Make ready 1/2 Tbs Avacado Oil
3. Take Asparagus about 12, tough ends snapped off
4. Get Olive oil
5. Make ready 1 minced garlic clove
6. Prepare Parmesan to sprinkle

Season all over with salt and pepper. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor.

Instructions

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

This sous vide chuck steak recipe combines the steak with some asparagus. This is a simple sous vide strip steak recipe. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. Remove steak from bag and pat dry with a paper towel, getting as much moisture off as possible. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper.

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