Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan cooked ribeye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and denigration on their platform. Properly pan-frying a ribeye is easy if you follow a few simple steps.
Pan Cooked Ribeye Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Cooked Ribeye Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Cooked Ribeye Steak:
- Make ready 500 gr ribeye
- Take 3-4 cloves garlic
- Make ready 50 gr butter
- Make ready 1 pinch rosemary
- Prepare Salt
This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Other cuts that you can use for this recipe This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two! This post may contain affiliate links.
Instructions
Steps to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
As an Amazon Associate I earn from qualifying purchases. Immediately place the steak in the middle of the hot, dry skillet. Learn how to cook a Gordon Ramsay pan seared cast iron ribeye steak oven recipe with the full detail guide below. Take the steak out of the refrigerator, bring to room temperature. For pan searing a steak in a cast iron skillet I like to use oils that have a high smoke point.
So that is going to wrap this up for this special food pan cooked ribeye steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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