Steps to Prepare Krazy Kurland Coconut Shrimp Curry in 33 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

1. Get 1 large onion, minced
2. Prepare 2-3 TBSP oil
3. Take 2 large pinches kosher salt
4. Make ready 4 cloves garlic, minced
5. Take 1 inch ginger, minced
6. Prepare 1 tsp cumin
7. Get 1 TBSP turmeric
8. Get 1 tsp hot paprika
9. Take 1 tsp chili
10. Make ready 1/2 tsp coriander
11. Get 1 TBSP oil to blossom dry ingredients
12. Get 1 (14 oz) can diced tomatoes
13. Take 1 (14 oz) can coconut milk
14. Get 2 lbs shrimp
15. Take 2 TBSP cilantro, minced

So I could never bring myself to make this at home considering how terribly. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. so happy to have found your blog. your photography is absolutely beautiful! I made this tonight and my husband went crazy over it. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes.

Instructions

Steps to make Krazy Kurland Coconut Shrimp Curry:

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
3. Add tomatoes, cook another 3 mins.
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
6. Add cilantro. Mix and cook an additional 1-2 minutes.
7. Done! Serve over rice.

Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

So that is going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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