Recipe of Pepper steak / beef pepper steak in 14 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper steak / beef pepper steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

Pepper steak / beef pepper steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pepper steak / beef pepper steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pepper steak / beef pepper steak:

1. Prepare 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Get 5 cloves garlic cloves, minced
5. Take 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Prepare 1 tsp oregano
8. Prepare 1 tsp sofrito
9. Get 1 packet sazon
10. Make ready Juice of 1 lime
11. Get 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Get 1/2 of any other pepper, sliced
14. Make ready 1 tsp vinegar
15. Get 1 cup water
16. Prepare 2 tbs olive oil

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! We're huge fans of homemade beef and broccoli , but no matter how hard they try, some people can't seem to convert to the church of broccoli. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker!

Instructions

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Bell pepper adds a spicy flavor to this hearty beef steak. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or If you cannot find flank steak, look for top sirloin, beef round, or chuck steaks, instead.

So that’s going to wrap it up for this special food pepper steak / beef pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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