Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak quesadilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak quesadilla is something that I’ve loved my whole life.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. (Steak will cook a little longer in the quesadillas during baking).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
- Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
- Take 1/4 cup sour cream
- Prepare 1/4 cup salsa
Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.
Instructions
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Preparation Place steak in glass dish. Making quesadillas is about as easy as it comes. Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a few minutes, with. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.
So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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