How to Prepare Pepperoni steak hoagies in 20 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni steak hoagies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pepperoni steak hoagies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pepperoni steak hoagies is something that I have loved my whole life. They are nice and they look wonderful.

Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pepperoni steak hoagies:

1. Make ready cracker cut Pepperoni
2. Get Pizza sauce
3. Take Subs
4. Prepare 1.5 lbs shaved steak
5. Get 2 cups Italian blend shredded cheese
6. Get Longhorns steak seasoning

Steak hoagies have lettuce and/or tomato and onions. Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

Instructions

Instructions to make Pepperoni steak hoagies:

1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Using the freshest local ingredients and home-grown recipes, you. Italian Ham, Pepperoni, Salami, and Provolone. Steak, Salami, American cheese, Green Peppers, Mushrooms, and Onions. Ham, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Chicken, Bacon & Banana Peppers. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese.

So that’s going to wrap it up with this exceptional food pepperoni steak hoagies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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