How to Prepare Roasted Eggplant Ham/Cheese Involtini (Rolls ) in 17 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I’ve loved my whole life. They are fine and they look wonderful.

Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters. Transfer the rolls to a flameproof casserole dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Take 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
2. Get 1/4 lb sliced italian four cheese blend
3. Make ready 1/4 lb spicy sliced ham, you may not use all of it.
4. Prepare 1 tbsp salted or unsalted butter, melted
5. Prepare 2 tbsp olive oil
6. Make ready 2 tbsp grated parmesan cheese
7. Make ready 1/4 tsp granulated garlic or garlic powder
8. Make ready 1/4 tsp black pepper and salt to taste
9. Make ready 1/2 tsp italian seasoning spice blend
10. Get 1/2 tsp hot sauce, such as Franks brand
11. Get 2 cup marinara sauce, my recipe listed below or your favorite
12. Get 1 FOR GARNISH
13. Take 1/4 cup grated parmesan cheese
14. Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
15. Take 1/4 tsp red pepper flakes, or to taste

Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling. This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable's oily blandness is perfectly Pour crushed tomatoes on top of eggplant rolls. Arrange mozzarella slices in a line lengthwise down center of pan. This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors.

Instructions

Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
6. Roll up eggplant, enclosing ham and cheese inside.
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

The eggplant is baked then rolled around creamy These soft and cheesy pasta-like rolls smothered in garlic bread dip worthy tomato sauce are called Eggplant Involitini. They are my everything right now. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. Eggplant is prepared in a variety of ways in southern Italy, especially in Sicily, where it turns up in pasta sauces, layered with tomatoes and cheese, and in this simple antipasto of involtini (stuffed rolls), which can also be.

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