Steps to Prepare Veg Thai Curry in 18 Minutes for Mom

Myra Spencer   11/10/2020 21:14

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 709
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 151 calories
  • Veg Thai Curry
    Veg Thai Curry

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Veg Thai Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg Thai Curry is something that I have loved my whole life.

    Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Veg Thai Curry:

    1. Take 2 cup coconut milk
    2. Get 1 bell pepper
    3. Get 1 carrot
    4. Prepare Green peas
    5. Prepare 8 cubes cottage cheese(paneer)
    6. Prepare Sweet corn
    7. Take 2 tsp coconut oil
    8. Prepare Thai curry paste
    9. Prepare 1 tsbsp soya sauce
    10. Get 3 red chilli
    11. Get 0.25 tsp turmeric
    12. Prepare 1 inch ginger
    13. Take 1 tsp garlic paste
    14. Prepare 2 tbsp lemon juice
    15. Prepare 10 soaked cashews
    16. Get 0.5 tsp cumin powder
    17. Make ready 5 pepper
    18. Make ready 2 tsp jaggery
    19. Prepare Salt

    This vegetable curry is made with common grocery store ingredients. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice.


    Instructions

    Steps to make Veg Thai Curry:

    1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
    2. In a pan take oil + Thai paste and sauté well for 2 minutes.
    3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
    4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

    Vegetables in Thai Red Curry with Sweet Potato Noodles. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

    So that is going to wrap it up for this special food veg thai curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved