Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Marinated steak and mushrooms, grilled kabob-style with new potatoes. Steak and mushrooms is one of my favorite dinners.
Steak w/ Potato and Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak w/ Potato and Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Get 1 Steak (Chuck 7)
- Take 2 Potatoes
- Take 1/2 pk. Mushrooms
- Prepare 1 sm. Onion
- Make ready Cheddar Cheese
- Get 2 glugs Balsamic Vinegar
- Prepare Salt
- Get Black Pepper
- Make ready Butter
- Get Parsley
- Prepare Scallions
- Prepare Garlic Salt
- Get Onion Powder
- Get Bacon Bits
Steaks should be nice and brown and so tender. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.
Instructions
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
It's a savory combination of flavors and textures that. Great for summer - potato salad is my bbq favouriteSubmitted by: SHELLAVA. Full ingredient & nutrition information of the Roasted Sweet potatoes and broccoli with steak and mushrooms Calories. Memories of a Chef: Creamed Grey Knight Mushrooms Kooking. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal.
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