Easiest Way to Make Ricotta & Honey Stuffed Chicken Breast in 24 Minutes for Beginners

Ella Nash   06/06/2020 04:03

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 518
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 192 calories
  • Ricotta & Honey Stuffed Chicken Breast
    Ricotta & Honey Stuffed Chicken Breast

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta & honey stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need.

    Ricotta & Honey Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something that I’ve loved my entire life.

    To begin with this recipe, we must first prepare a few ingredients. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

    1. Prepare 2 large boneless, skinless chicken breast; trimmed
    2. Get 1 C ricotta cheese; drained
    3. Take 1 lemon; zested & juiced
    4. Get 1 T honey
    5. Make ready 8 leaves fresh basil; chiffonade
    6. Make ready 1 T fresh rosemary; minced
    7. Make ready 1 t fresh thyme; minced
    8. Take 1 t garlic powder
    9. Prepare 1 t onion powder
    10. Get as needed kosher salt & black pepper
    11. Get as needed olive oil

    Ricotta cheese is so easy and cheap to make at home you will never want to pay full price for it ever again. Check out my other How to. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!


    Instructions

    Instructions to make Ricotta & Honey Stuffed Chicken Breast:

    1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
    2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
    3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
    4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
    5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
    6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
    7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
    8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

    Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier. When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'.

    So that is going to wrap it up for this special food ricotta & honey stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved