Simple Way to Prepare Duck Breasts with Blackberry-Corn Relish in A Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something which I have loved my entire life.

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection.

To get started with this particular recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Make ready 2 boneless, skin-on duck breasts
2. Prepare Marinade:
3. Make ready 1/4 cup blackberries
4. Take (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Make ready Small glug of olive oil
8. Make ready 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Prepare Few grinds of black pepper
11. Get Corn-blackberry salsa:
12. Make ready 1 cup fresh corn kernels
13. Take 1 cup (or a bit more) fresh blackberries
14. Get 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Make ready 2 Tbsp diced red bell pepper
17. Prepare Healthy spoonful of sambal oelek
18. Prepare Big squeeze of lime juice to taste
19. Take Pinch sugar if too tart or sour

Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity.

Instructions

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

Grilled Spiced Duck Breasts with Blackberries. foodandwine.com. It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. Remove the duck breasts from the oven; allow them to rest for at least two-three minutes. Slice the duck breast, serve with the vegetables and drizzle over the rich smooth blackberry sauce. Top tip for making Ed Baines' duck breast with blackberry sauce.

So that is going to wrap this up with this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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