Steps to Prepare Wild Goose Breast Au Poivre in 14 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wild goose breast au poivre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wild Goose Breast Au Poivre is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wild Goose Breast Au Poivre is something that I have loved my whole life.

Steak au Poivre Recipe - French Steak au Poivre An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. I sliced the goose breasts very thinly to avoid chomping down on a pellet!

To get started with this particular recipe, we must prepare a few ingredients. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wild Goose Breast Au Poivre:

1. Get 2 wild goose breast
2. Make ready 1 tbsp unsalted butter
3. Take 1 tsp olive oil
4. Take 2 tbsp Cognac or brandy
5. Prepare 1 tbsp green peppercorns in brine
6. Take 1/2 cup heavy (30%) cream
7. Make ready pinch sea salt
8. Make ready freshly ground pepper

Serve accompanied by extra sauce for the table. To make stuffing, melt. in roasting pan, breast side up. Cover breast with. minutes per pound, basting occasionally. The ultimate recipe for wild Canada goose.

Instructions

Instructions to make Wild Goose Breast Au Poivre:

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
5. Return to medium heat and add the cream and green peppercorns.
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

With some mashed potatoes and horseradish, this just might be the perfect Christmas goose recipe. Place goose breast into zip top bag or small bowl. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Remove any silver skin and any shot or feathers from wild goose breast. Rinse under cold water, pat dry with paper towels and sprinkle with salt and.

So that’s going to wrap it up for this exceptional food wild goose breast au poivre recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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