Steps to Prepare Stuffed Eggplant with shrimp in 23 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Add the eggplant pulp and cook until done.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Eggplant with shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Eggplant with shrimp:

1. Take 1 Large Organic Eggplant
2. Take 8 Medium Shrimp
3. Take 1 organic egg
4. Prepare 1/2 tsp Himalayan pink salt
5. Make ready 1 tbsp Organic all purpose flour
6. Prepare 1/4 tsp white pepper
7. Prepare 2 tbsp corn starch
8. Get 4 tbsp water
9. Make ready 2 tbsp oyster sauce
10. Make ready 1 tbsp cooking wine
11. Get 4 tbsp cooking olive oil

This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!

Instructions

Instructions to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together. If you just steam the eggplant slices and use a vegetable stock to.

So that’s going to wrap it up for this special food stuffed eggplant with shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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