Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy with cantonese roast pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Don't be scared - roast pork is your friend! In this episode, Randy shows you how to prepare nine amazingly easy dishes that will leave your guests wanting. Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish.
Bok Choy with Cantonese Roast Pork is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bok Choy with Cantonese Roast Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Prepare 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Using tongs, turn each bok choy to ensure both sides are nicely browned. Roasted Baby Bok Choy, my favorite veggie next to artichokes. Usually with fish or pork I will use the tamari or soy sauce, with chicken I will use balsamic.
Instructions
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
I also have made this with sauteeing the green leaves for several minutes but sometimes this cooks them too much and. In this take on Chinese barbecued pork (or char siu, a favorite of Cantonese cuisine), we're using ketchup, hoisin sauce, and more to recreate the beloved sweet and savory glaze. It's all served with fluffy jasmine rice tossed with bok choy sautéed with our aromatic blend of ginger, garlic, and scallions. So, this time I'm really excited to share the recipe of how to cook Cantonese Char Siu pork at home, from scratch. We're doing the rather labor intensive traditional from-scratch Char Siu sauce, together with a roasting technique using a Western-style charcoal grill to mimic the Chinese restaurant oven.
So that’s going to wrap it up for this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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