Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sharifa(custard apple)rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sharifa(custard Apple)rabdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sharifa(custard Apple)rabdi is something that I have loved my whole life.
In today's video I will show you how to make tasty sitaphal rabdi.this sitaphal rabdi is very easy and delicious recipes. You can make this recipe any. Custard apple, popularly known as 'Sharifa' or 'sitaphal' in India, is liked by people of all age groups.
To get started with this particular recipe, we have to first prepare a few components. You can have sharifa(custard apple)rabdi using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sharifa(custard Apple)rabdi:
- Get 1litre milk
- Take 300 gram sugar
- Prepare 400 vrm sitaram ka pulp
- Take 2 tbs dry fruits
- Get 1 tsp illaichi powder
- Get Pinch jaifal
- Make ready Pinch kesar
Custard apple is one such seasonal fruit, which you wouldn't want to miss. Yes, the seeds are a little annoying, but it is worth the pain as the fruit is nutritious Originating in South America with the name cherimoya, it is also known as sitaphal, sharifa and sugar apple. Custard Apple is full of vitamin C anti-oxidants, which helps to combat many diseases and also enhances the immune system. Custard apple is abundant with potassium, magnesium and contains vitamin A, calcium, copper, fiber and phosphorous.
Instructions
Steps to make Sharifa(custard Apple)rabdi:
- Milk gada hone tak boil karein
- Sugar milaye dry fruits kesar illaichi dale
- Serve krte samay sitafal pulp dale
It has high calorific value, able to provide. Commonly known as ramphal, sharifa or sitaphal in India, custard apple finds favour with many fruit lovers for its sweet taste and creamy texture. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida. Custard apple known as "Seetaphal" or "Sharifa" in Hindi, is a subtropical fruit belonging to the Annonaceae family.
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