Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, reheating grilled steak with au jus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve that. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers.
Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Reheating Grilled Steak with Au Jus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Take 2 pound leftover grilled steak
- Prepare 1-1/4 pints beef broth
- Prepare 1-1/2 tablespoons butter
- Make ready 2 tablespoons black vinegar
But if reheated the wrong way Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). Ever wonder how those sauces in restaurants are made? Here's a simple step by step to old school steak and gravy. You can use the sauce for other things.
Instructions
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan. Deglazing these bits with demi-glace and simmering with just a bit of water create a rich sauce. Sous Vide Chicken Rouladewith Au Jus and Grilled AsparagusSous-Vide Magazine. The reheated steaks were only slightly less juicy than freshly cooked ones, and their crusts were actually more crisp.
So that is going to wrap it up with this special food reheating grilled steak with au jus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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