Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted turkey breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Turkey Breast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Turkey Breast is something that I have loved my whole life.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. For all those who consider a whole turkey might be too much this roasted turkey breast might be a wonderful solution.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted turkey breast using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Turkey Breast:
- Get 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoon sour cream
- Prepare 1 tablespoon melted butter
- Take 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Prepare 1 tablspoon fresh thyme leaves
- Prepare 1 tablespoon fresh fosmary, chopped
- Make ready 1 tablespoon fresh chives, chopped
- Take 1 tablespoon fresh parsley, chopped
- Take 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Prepare 2 garlic cloves, minced
- Get 1/2 teaspoon sriracha seasoning salt blend
- Get to taste salt and pepper
This is also a great last minute option if you didn't buy a whole. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option for a holiday meal or everyday dinner! Cook a roast turkey breast instead of a whole bird for a fast and easy feast.
Instructions
Steps to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
Instead, why not make a roast turkey breast to satisfy those tryptophan-induced cravings, without all the fuss. Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a turkey. Herb crusted and stuffed with garlic it is a winner every time!
So that’s going to wrap it up with this special food roasted turkey breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
