Recipe of Brad's Marinated Flank Steak & Ravioli Marinara in 30 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Make ready 3-4 lb flank steak
3. Make ready 3 cloves minced garlic, divided
4. Take 2 tbs olive oil
5. Get 1/4 cup red wine, I used cabernet
6. Take Sea salt and white pepper
7. Prepare 1/2 tsp rubbed sage
8. Make ready 1 tsp red chili flakes
9. Make ready 2 tbsp balsamic vinegar
10. Get 1 tsp each, dry thyme, oregano, and parsley
11. Make ready 3 basil leaves, bruised
12. Get 8 lg crimini mushrooms, sliced thin
13. Make ready 1 medium sweet onion, sliced thin
14. Make ready 1 tsp brown sugar
15. Take For the ravioli
16. Take Proper servings of desired ravioli
17. Prepare 2 lg can crushed tomatoes
18. Get 1 medium can of fire roasted diced tomatoes
19. Prepare 2 small shallots, minced
20. Make ready 3 cloves minced garlic
21. Take 1 tbsp butter
22. Get 4 Roma tomatoes, cut into 1 " squares
23. Make ready 2 beef bouillon cubes
24. Make ready 2 chicken bouillon cubes
25. Prepare 1 tbsp olive oil
26. Get 1 tbsp balsamic vinegar
27. Make ready 2 tbsp sugar
28. Take 1 tsp each, dried mustard, salt, pepper
29. Get 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. Prepare 6 lg fresh basil leaves, chopped
31. Take 1 1/2 cup red wine
32. Prepare 1/2 cup quality parmesan cheese, grated

A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh.

Instructions

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Our Favorite Grilled Flank Steak Fajitas - Three Ways. I found the recipe for Ree's fajitas and threw together the ingredients one afternoon to marinate and Eddie grilled everything once he got home. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic.

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