Simple Way to Prepare Mediterranean stuffed chicken breasts in 32 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

Mediterranean stuffed chicken breasts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Make ready 4 chicken breasts
2. Get 2 cup white mushrooms finely diced
3. Make ready 1/4 cup sun dried tomatoes in oil finely diced
4. Take 1/4 cup black olives finely diced
5. Make ready 1/2 tablespoon dry oregano
6. Get 1/4 teaspoon garlic powder
7. Make ready to taste fresh ground black pepper
8. Prepare fresh basil leafs
9. Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
10. Take 2 tablespoon extra virgin olive oil
11. Make ready 2 tablespoon balsamic vinegar

Fresh chicken breast cooked with Mediterranean flavor. I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Stuffed with heart-healthy ingredients, this dish will be a hit with the whole family.

Instructions

Instructions to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and hot bread or any sidedish you want.
13. Enjoy!
14. 😁

Season the chicken breasts with salt and pepper. Using a sharp paring knife, cut a slit in the sides of the chicken breasts, forming a pocket. This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.

So that’s going to wrap this up with this special food mediterranean stuffed chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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