Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in.
Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Take 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Take Dash steak seasonings
- Take 2 Tbs. butter
- Prepare 8 oz. shrimp, peeled and deveined
- Take Dash shrimp seasoning (Old Bay or Cajun)
- Take 2 cloves garlic, smashed
- Prepare Dash pepper flakes
- Get 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Make ready 1 Tbs. whole-grain or Dijon mustard
- Take Dash Cajun or Creole seasonings
- Make ready 1 Tbs. lemon juice
- Prepare 1/4 cup parsley, chopped
An elevated classic Southern comfort food! Remove bacon from skillet and transfer to a plate. I served it with pasta that had been cooked with zesty Italian dressing. After the plate was made I sprinkled shredded mozzarella cheese over the top.
Instructions
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a saucepan over medium heat. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel.
So that’s going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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