Recipe of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts in 25 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.

my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Make ready ● For The Meat
2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
4. Make ready Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Get 2 Sheets Sturdy Cling Wrap
7. Get 1 Meat Mallet
8. Make ready as needed Toothpicks
9. Make ready ● For The Filling
10. Make ready 6 oz Artichoke [drained & chopped]
11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

This Spinach Artichoke Spaghetti Squash is one of our best vegetarian dishes ever, and it's really easy to prep. The only hard part is waiting for the squash to bake! Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.

Instructions

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. See more ideas about Recipes, Spinach artichoke, Spinach artichoke dip. Spinach Artichoke Dip with Roasted Garlic - Mom On Timeout.

So that is going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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