Recipe of Provolone and Spinach Stuffed Chicken Breasts in 16 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, provolone and spinach stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life.

Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake?

To begin with this particular recipe, we must prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Take 5 medium sized chicken breasts
2. Take 1 oz baby spinach
3. Make ready 10 slices thin provolone cheese
4. Get 1/4 cup garlic powder
5. Make ready 1/4 cup onion powder
6. Take 1/3 cup extra virgin olive oil
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon black pepper
9. Make ready 15 toothpicks

Stuffing is easy with the butterfly technique used in the recipe. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick.

Instructions

Instructions to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. Place spinach on top of walnuts. Here's what you need: large chicken breast, baby swiss cheese, provolone cheese, ham, baby spinach leaf, flour, eggs, breadcrumb, oil, salt Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

So that’s going to wrap this up with this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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