Recipe of Sitafal basundi in 15 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sitafal basundi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sitafal basundi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sitafal basundi is something that I’ve loved my whole life.

Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. सीताफल बासुंदी Sitaphal Basundi is a nice twist to the classic basundi. Sitaphal is also known as Sharifa or Custard apple, it is a tropical fruit with sweet, creamy pulp.

To begin with this recipe, we have to prepare a few ingredients. You can have sitafal basundi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sitafal basundi:

1. Make ready 1/2 liter milk
2. Get 1 cup milkmaid
3. Make ready 1 cup sitaram pulp
4. Get 1 tsp Caedmon powder
5. Make ready 4 strands saffron
6. Take 1 tsp chop almonds
7. Make ready 1 tbsp mix chop nuts for garnish

Basundi can be served hot, with puris or chilled, as a dessert. સીતાફળ બાસુંદી બનાવાની પરફેક્ટ રીત/ Sitafal Basundi Recipe. Hello friends today I made sitafal basundi. it is very yummy and creamy. you can served it with puri. સીતાફળ બાસુંદી બનાવાની પરફેક્ટ રીત/ Sitafal Basundi Recipe by FOOD Ganesha RUvid Channel. Sitafal Basundi / Custard Apple Basundi is a delicious classic basundi recipe which is made of fresh custard apple pulp. Sitaphal basundi is a rich and delicious thickened sweet milk, similar to the North.

Instructions

Instructions to make Sitafal basundi:

1. Boil milk in pan
2. When it reduces add milkmaid and sitafal pulp
3. Add Cardmon and saffron
4. Stir continuously - Add almonds and mix
5. When prepared cool in freeze
6. At the time of serving garnish with nuts
7. Serve cold in clay pot

Products Rajwadi Basundi Sitafal Basundi So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! I have been a little late to So when a reader asked me to share Sitafal/Custard Apple Rabdi,I was wondering how to do the recipe. In the coconut milk add half pulp of sitafal, few almonds and cashews. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Is video me maine aapko Sitafal Rabdi/ Basundi ki recipe apne method se batai hai.

So that is going to wrap it up with this exceptional food sitafal basundi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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