Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared duck breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.
Pan Seared Duck Breast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan Seared Duck Breast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan Seared Duck Breast:
- Get 3 duck breasts
- Get 1 tbsp olive oil
- Make ready 2 tbsp paprika
- Take 2 tbsp garlic powder
- Take 2 tbsp salt
- Take 1 tbsp onion powder
- Get 1 tbsp black pepper
- Make ready 1 tbsp dried orageno
- Get 1 tbsp dried thyme
Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact. The main difference is that when cooking duck breast, you want to start with a cold skillet, as opposed to a scorching hot one. I know, that sounds weird, but there's a very good reason for that.
Instructions
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Seared Duck Breast with Chef Douglass Williams At Home With Us. pan-roasted duck breast and pan sauce. Learn how to prepare pan seared duck breasts and a restaurant quality wild mushroom sauce to serve with them using demi glace.
So that is going to wrap it up for this exceptional food pan seared duck breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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