Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
· Steak and Egg Breakfast Burritos loaded with grilled steak, eggs, pico de gallo, and cheese, are the hearty, tasty, and the ultimate breakfast treat! Steak Pockets Make for the Heartiest Breakfast. Just sauté some flank steak with tri-color peppers, and bake it onto a puff pastry topped with shredded.
Grilled Steak and Egg Pockets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Steak and Egg Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Steak and Egg Pockets:
- Take 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Get 2 large eggs
- Get 5 medium sized tortillas 6 inch
- Take To taste salt and pepper
- Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. This is how to assemble it.
Instructions
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Firstly pile on some ham, then create a "well" using shredded cheese and. Place the egg on top of the spinach and serve with the sliced steak. The egg is different because you will sear, and then close her down. Keep in mind that the steaks will continue to cook once they have been taken off the grill. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.
So that is going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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