Simple Way to Prepare Leftover Steak with Onions in 18 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover steak with onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Steak with Onions is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover Steak with Onions is something which I have loved my whole life.

This is a delicious sandwich and a great way to use up leftover steak — I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty fry the onions and mushroom/garlic mixture well in advance — it's not really necessary to brown the bread, I like to do so. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. Cut the tomatoes, jalapeño, and onions into thirds, then toss them in the salt and oil.

To get started with this recipe, we have to prepare a few components. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leftover Steak with Onions:

1. Take Steak
2. Make ready 1/2 teaspoon ground cumin
3. Make ready To taste salt
4. Prepare 3 tablespoons extra virgin olive oil
5. Make ready 1-1/2 pound leftover steak
6. Make ready Onions
7. Take 1 large onion
8. Prepare 2 tablespoons extra virgin olive oil
9. Make ready 2 tablespoons sugar
10. Make ready 1/2 teaspoon pink Himalayan salt
11. Prepare Tortillas and such
12. Prepare 6 medium size flour tortillas
13. Prepare 1/2 cup black ripened olives sliced
14. Take 1/2 cup sour cream
15. Get 1/4 cup peanut oil to fry the tortillas
16. Take To taste chili garlic sauce the one with the rooster on it

Want to stay up to date with this post? Steak leftovers shouldn't go to waste in your fridge. Terrible things happen to steaks in the dark of the refrigerator. What was yesterday's perfectly charred, tender, juicy sirloin is as tasteless and tough as a.

Instructions

Steps to make Leftover Steak with Onions:

1. Stack the steak then slice into 1/4 inch strips. Heat the oil.
2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
4. Build the tortillas with sour cream, then olives, onion, and sliced steak.
5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!

Our steak & onion sandwich is a real 'manwich' - steak and onions with a delicious Eta Lite & Free Mayonnaise. Fire up the barbies for a sizzling Save some time by making the delicious caramelised onions ahead. When the steak is done, serve with a delicious Kiwi-style onion mayonnaise! flank steak recipe, carmalized onion and mustard mixed with mayo. Place the marinade ingredients in a ziplock bag and marinate the flank steak at While the steak is marinating, make your caramelized onions. Heat a pan on medium-low heat, add the oil or butter, your sliced onions and sprinkle with.

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