Guide to Prepare Chicken breasts in Sun dried tomato cream sauce in 15 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.

Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

1. Prepare 2 chicken breasts; halved
2. Take 1 jar sun dried tomatos in oil
3. Get 2 tbsp olive oil
4. Take 2 tsp salt
5. Prepare 2 tsp paprika
6. Make ready 1 tsp basil
7. Make ready 1 cup mozzarella cheese
8. Prepare 1 cup heavy cream
9. Make ready 1 cup milk
10. Get 8 strips bacon; cooked
11. Get 1/2 cup diced green onion
12. Make ready 1 tsp red pepper flakes
13. Make ready 4 garlic cloves; minced
14. Prepare 1 tsp black pepper

Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken Cutlets with Sun-Dried Tomato Cream Sauce. Heat sun-dried tomato oil in a large skillet over medium heat.

Instructions

Instructions to make Chicken breasts in Sun dried tomato cream sauce:

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

Add the chicken and cook, turning once, until browned and an instant-read. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun I ate ice cream for breakfast! Don't be jelly… it only happens like thrice a year. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes.

So that is going to wrap this up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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