Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simply southern smothered cube steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simply Southern Smothered Cube Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simply Southern Smothered Cube Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
To begin with this recipe, we have to first prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Make ready 1 Pound Tenderized Cube Steak
- Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
- Take Garlic Salt
- Take 1 Tablespoon Seasoning Salt
- Get 1 Teaspoon Cracked Black Pepper
- Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Take 1 Large Onion Sliced
- Take 2 Cloves Garlic Minced
- Make ready 2 Beef Bouillon Cubes
- Get 2 Cups Water
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt.
Instructions
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a good recipe to save forever. #cubesteak Instant Pot Cube Steak with Onion Gravy
So that’s going to wrap this up for this special food simply southern smothered cube steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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